Coastal Provisions

Reviews about Coastal Provisions

• 2 / 5

  By C K Black
  A menu over indulge in southern menu speculation. At dinner and breakfast the food was questionable and generally overcooked and unloved. Drinks and a nice atmosphere help.
  May 12, 2017
• 3 / 5

  By Diana Reuling
  Very good service but very pricey
  March 09, 2017
• 3 / 5

  By marty m
  Service was great, food was just kind of good. It's the little things...and they just didn't serve them.
  November 10, 2016
• 3 / 5

  By Diane Kooser
  Pricey, but good and interesting selection
  October 01, 2016
• 2 / 5

  By Amber Ashmore
  What may I say? Please keep a ,"Good thing pure." After a long day on Market Street shopping my husband and I wanted something simple. He ordered the filet... for $42.00, the filet was lacking any crust, seasoning, or grilled flavor. The filet was reminiscent of roast beef, with the medium well being more medium rare. Our margaritas were rimmed with Himalayan sea salt which was quite off putting as the salt added a sweetness to the Margarita that is not proper, more of a designer flare lacking in the final step of bartending which is tasting. I ordered the charcuterie which is something rather difficult to screw up... until now... the "artisan" meats were simply overly dry prosciutto, salami, and some other type of cured meat that can purchased at the Harris Teeters down the road. The cheese was lacking complementary matching flavor to the meats... a jack cheese, Bleu cheese, and a brie. I was served a green tomatoe chutney, a homemade mustard, crushed almonds with grilled ciabatta... sad to say the complete meal was a failure. It is extremely difficult to screw up meat and cheese, but this has been done. I am a real-live southerner as well as my husband and there was nothing southern to our cocktails or meal. The chef simply did not seem to care. A good chef passes their passion on through their food. If I were to cook like that at home I would find myself divorced rather quickly. Please keep southern, southern and quit trying to add designer twists to pure, real food. I would pay 42.00 for a darn good steak anytime. Quit trying to be something you are not. The upside, our server was kind, the bartender... not so much... quick tip... for the amount of money we spend here, if we ask you about the flavor of our drinks... take drinks, dump, remake... thank the stars the resort market carried Goo-Goo Clusters to get the taste out of my mouth.
  September 21, 2016